Les Perles de la Raspille Cuvée Rosé Brut 750ml

Les Perles de la Raspille Cuvée Rosé Brut is the salmon pink sparkle from the Vallon Raspille: fresh, dry, berry-like and made for moments when joy doesn't have to be complicated. The vines grow directly on the banks of the Raspille, where water, pebbles, the Valais sun and the pyramids of Salgesch create their own little stage.

In the glass, it shimmers in delicate salmon pink with lively bubbles. On the nose, raspberries, red currants, a hint of wild strawberry and fine floral notes emerge. Additionally, there is a fresh, slightly stony coolness that reminds one of the riverbed of the Raspille: bright, clear and fluid.

On the palate, it is dry, fresh and invigorating. The red fruit appears juicy, the acidity brings liveliness, the fine dosage of 6 g/l rounds it off charmingly, without hindering the freshness. With 12% vol., it remains light-footed and precise; the bubbles carry the fruit elegantly over the tongue and immediately make you crave the next bite.

This Rosé Brut loves everything that is crispy, salty, fragrant or fresh from the oven: puff pastry, olives, focaccia with rosemary, roasted almonds, salmon tartare, trout rillettes, small fish starters, turkey fillet with herbs, oven-roasted vegetables with feta or a savoury aperitif platter. And yes: it can also work wonderfully with a cake in the afternoon – especially when berries, almonds or citrus are involved.

The Expovina Gold Medal suits its appearance: uncomplicated in enjoyment, but well made, balanced and with a clear sense of origin.

Serving suggestion: enjoy at 8–10 °C. Pour well chilled, before the opportunity has time to announce itself.

A Rosé Brut with streambed freshness, berry charm and a salty touch – made for aperitif glasses that don't stay alone for long.