Le Fumé – Sauvignon Blanc, AOC Zürichsee

Le Fumé is a powerful Sauvignon Blanc from Uetikon on Lake Zurich.

The grapes undergo 48 hours of cold maceration before spontaneous fermentation in stainless steel. After around six months, the wine receives further ageing in used barriques, adding depth and structure.

In the glass, Le Fumé is full bodied, precise and complex. Grapefruit, bergamot, yuzu and passion fruit meet vibrant acidity, subtle oak spice and elegant mineral tension.

A distinctive Sauvignon Blanc with plenty of character and structure. Ideal with fish, seafood, Asian inspired cuisine or more intense starters.